In the streets of Barcelona, just steps away from Las Ramblas, one of the most famous streets in the city, I came across this little eatery called Wok to Walk. The place is tiny, and is what most people would call a “hole in the wall”. To me, some five thousand miles away, it was a treasure! (yes, I was craving for some simple Chinese/Asian fare after 10 days of tapas and various fancy food on the cruise ship)
The decor is modern, in an Ikeaish Northern European minimalistic kind of way. On one side is the open kitchen, with 3 wok stations, and built in faucets directly above the wok for easy cleaning. Next to the stoves are the ingredient counter, which offers fresh vegetables such as broccoli, mushrooms, and bean sprouts. In addition, there are also chicken, beef, and shrimp.
The concept is really simple, for about 5 Euros, or $7.50, you get a stir fried rice or noodle with eggs, basic vegetables, and a choice of 8 different sauces. For an additional 1 or 2 Euros, you can add chicken, beef, shrimp or tofu to the dish. Brown rice and wheat noodles are also available as choices.
My favorite sauces are Shanghai, Bangkok and Saigon. Both noodles and rice was made in front of us in about 1 minute, and came out piping hot and delicious. Even my pickest eater enjoyed his plain egg fried rice with Shanghai sauce without vegetable.
So, the next time you are in Barcelona, be sure to check out Wok to Walk. For those of you who don’t have plans to visit that city, not to worry, there is one in the Village, right by NYU in NY city. I haven’t had a chance to visit, but I can only imaging the mouth watering food there waiting for me to eat. For more locations, you can visit Wok to Walk’s website. Bon Appetit!