I am looking for yummy, comfort food recipes, and stumbled across with this recipe blog, called Christine’s Recipes.  The author lives in Australia currently, and loves to cook.  She offers Chinese, Asian, and other western recipes.  I found quite a bit of my familiar food here, and will definitely try them some day.  What I also love is that she offers these recipes in both Chinese and English.  It is very helpful for me, because I don’t necessarily understand all of the ingredient names in Chinese sometimes.

Anyway, there’s an Egg Tart recipe in here.  Egg tarts are one of my all time favorite food.  I especially love it when it is fresh, and still warm.  The smell of egg tarts often reminds me of my childhood in Hong Kong.  Most bakeries sell egg tarts in Hong Kong, so you can always smell the fresh egg tarts every time you pass by a bakery.  This recipe really doesn’t look that complicated.  I am very tempted to try it, maybe I will talk my husband into it.