Just found this recipe from Steamy Chicken, I can’t wait to try it.  I also love this dish, although I always associate it with Malaysian vs Singapore.  The chicken is also very juicy and tender, but I will have to say that my favorite part of this dish is those yummy rice.  I can eat bowls of them.  Actually just thinking about it now makes my mouth water.

My husband does a much simplier version of poached chicken which our kids just loooove and has become our dinner staples.  He serves it with scallion oil sauce which we just had today for dinner.  That, will be another day, for our recipe collection.  As for now, check out this recipe, just scroll down to the very end if you want to skip the stories.