This is not the most healthy recipe, but my kids just love them. I used to eat something like this in Hong Kong as a kid, it’s a famous cheap, easy dish.

• 2 cups of cooked rice (could be your leftovers)
• 3 hot dogs of your choice, sliced.
• 4 eggs beat
• Frozen peas (could be corn, carrots, or a mixture of your likes) Rinsed to rid of ice.
• ½ onion diced
• 3 table spoons Vegetable oil

1. Get the wok heat up, and add the vegetable oil.
2. When the oil is hot, put the eggs in, just like making scramble eggs. Don’t worry about the amount of oil, the rice will absorb.
3. Take the eggs out.
4. Brown the onion, but don’t burn.
5. Put in hot dogs and let seared.
6. Put in frozen vegetable.
7. Add cooked rice. Make sure you keep moving the rice around, and make sure you keep breaking the rice apart especially when it is the leftovers. Add soy sauce liberally to your taste. Cook until all rice is not stuck together anymore, about 3-5 minutes.
8. Add eggs back in and mix in with rest of food.