This year, like prior years, I will be heading to my sister-in-law for our Thanksgiving dinner.  She announced that she is serving Tea Eggs as one of the appertizers.  I am not complaining since her tea eggs are delicious!  So it got me thinking, what other Chinese twist can I add to our Thanksgiving eating feast?  I can’t say that I am the most inventive cook, but I am good at looking for recipes.  I did find some pretty cool ideas, check them out!

1. About.com has an interesting Roast Turkey recipe using soy sauce, oyster sauce, and five spice powder.
2. Sticky Rice will definitely make a good side dish!  Thank you The Asian Grandmother Cookbook for the wonderful idea.
3. Scallion pancake will be another great appertizer!
4. Leftover turkey will be perfect to make congee, I found this great recipe from It’s Just Money.  I will probably be following some of the ingredients on this recipe, but will most likely just wing it.  It warms up my tummy already just thinking about it.
5. Now this is a new one, Turkey Wonton, using leftover turkey.  I’ve never thought about that, but that sounds like a wonderful idea.  Thank you Homemade Chinese Soups.

Happy Thanksgiving!